Processing

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QC Division:

In this division flavors are evaluated from several aspects:

Physical aspect, chemical aspect, micro biological testing, packaging and labeling,

If all of the above items were compatible to standard certificates the products let to submit.

R&D Division:

One of the most important divisions is R&D division. The main duty of this division is designing and formulation of various kinds of flavors , performing physicochemical flavor testing, quality control and flavor sensory evaluations.

Consulting Division:

The specialists in this division have solutions in the field of designing new flavoring products, quality improvement of products and improvement of production technology.

They have recommendation for every customer individually according to their questions.

Liquid flavor production Division:

In this division various kinds of liquid flavors are produced in the physical forms of compounds, emulsions, water soluble or oil soluble.

Powder flavor production Division:

In this division various kinds of powder flavors are produced by spray dying or blending methods.

Machinery Division:

The qualified engineers enable to design modern machinery for Food industries like spray drier Ribbon blender and mixer.