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1
| Designing synthetic cuticle for controlling infection in parent's eggs (1986) |
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2
| -Evaluation of existing food consumption pattern in Iran and designing proper food consumption pattern for future 30 years (1998 ordered by Iran Industrial Foundation) |
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3
| Innovation in production of ready and semi ready meals prepared from beef, chicken and fish (1999 ordered by Iran Industrial Foundation) |
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4
| Planning for improvement and expansion of production of bone powder and fish powder as diet complementary in Iran (1999) |
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5
| Innovation in order to improve the production and packaging of seasoning and flavor in Iran (2000) |
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6
| Innovation in packaging method of raw meat pieces in Iran (2000) |
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7
| Using modified wheat starch for making low fat mayonnaise and Italian salad dressing sauce (2001) |
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8
| Evaluation & Corresponding sense analysis between Iranian taste and European taste in low fat Italian salad dressing sauce(2001) |
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9
| Investigating the effect of citrus flavor for improvement of sport drinks on the basis of soy protein. (2001) |
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10
| Using Aspartam for making sweet cheese puff snack (2002 order by Farinam Co) |
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11
| Designing flavor for butter oil regarding Iranian taste (2002 order by caseinate Co) |
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12
| Designing new citrus powder flavor for potato chips ( 2002 ordered by Kish chips Co) |
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13
| Designing new pizza flavor for potato chips (2002 ordered by Kish chips Co) |
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14
| Designing new Ketchup flavor for potato chips (2002 ordered by Kish chips Co) |
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15
| Designing new barbeque flavor for potato chips (2002 ordered by Kish chips Co) |
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16
| Designing new spicy flavor for potato chips (2002 ordered by Kish chips Co) |
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17
| Designing new garlic flavor for potato chips (2002 ordered by Kish chips Co) |
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18
| Designing and formulation of tea compound for improvement and enhancing taste and odor of tea and reducing time of steam (2002 ordered by Farinam) |
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19
| Designing semi dried fruit paste as snack(Lavashak) (2002 ordered by Farinam Co) |
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20
| Designing and formulation of new specific coldcut flavor for using in sausage and coldcut industries (2007-2008) |
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21
| Designing and formulation of new dry coldcut flavor for using in sausage and coldcut industries (2007-2008) |
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22
| Designing and formulation of new German sausage flavor for using in sausage and coldcut industries (2007-2008) |
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23
| Designing and formulation of new lioner sausage flavor for using in sausage and coldcut industries (2007-2008) |
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24
| Designing and formulation of new Martadella sausage flavor for using in sausage and coldcut industries (2007-2008) |
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25
| Designing and formulation of new hotdog sausage flavor for using in sausage and coldcut industries (2007-2008) |
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26
| Designing and formulation of new smoke flavor for using in sausage and coldcut industries (2007-2008) |
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27
| Designing and formulation of new meat cokctail flavor for using in sausage and coldcut industries (2007-2008) |
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28
| Designing and formulation of new Lazania flavor for using in sausage and coldcut industries (2007-2008) |
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29
| Designing and formulation of new cinnamon flavor for using in sausage and coldcut industries (2007-2008) |
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30
| Designing and formulation of new coriander flavor for using in sausage and coldcut industries (2007-2008) |
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31
| Designing and formulation of new garlic flavor for using in sausage and coldcut industries (2007-2008) |
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32
| Designing and formulation of new onion flavor for using in sausage and coldcut industries (2007-2008) |
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33
| Designing and formulation of new jambon flavor for using in sausage and coldcut industries (2007-2008) |
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34
| Designing and formulation of new kebab flavor for using in sausage and coldcut industries (2007-2008) |
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35
| Designing and formulation of new hamburger flavor for using in sausage and coldcut industries (2007-2008) |
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36
| Designing and formulation of new chicken kebab flavor for using in sausage and coldcut industries (2007-2008) |
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37
| Designing and formulation of new meat flavor for using in sausage and coldcut industries (2007-2008) |
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38
| Designing and formulation of new fat flavor for using in sausage and coldcut industries (2007-2008) |
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39
| Designing and formulation of new nutmeg flavor for using in sausage and coldcut industries (2007-2008) |
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40
| Designing and formulation of new paprika flavor for using in sausage and coldcut industries (2007-2008) |
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41
| Designing various kinds of fruity flavors suitable for using in honey (2008 ordered by Asalriz Co) |
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42
| Designing various kinds of fruity flavors suitable for using in cotton candy (2008) |
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43
| Designing new Ashe Reshteh flavor for using in Iranian traditional food named Ashe Reshteh (2007 ordered by Kashke Somayeh Co) |
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44
| Designing and formulation of new ketchup flavor for soya snack (2007 ordered by Soyasan Co) |
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45
| Designing and formulation of new letcho Flavor for soyasnack (2007 ordered by soyasan Co) |
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46
| Designing and formulation of steak flavor for using in potato chips (2008 ordered by Talacheen Co) |
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47
| Designing and formulation of orange vinegar flavor for using in potato chips (2008 ordered by Talacheen Co) |
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48
| Designing of herbal meat with chicken taste produced from soya bean. (2008) |
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49
| Designing of herbal meat with cow meat taste produced from soya bean. (2008) |
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50
| Designing herbal complementary for confectionary industry (2008) |
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51
| Extraction of natural saffron flavor from saffron (2008) |
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52
| Designing and formulation of Ghormeh Sabzi compound for using in can (2008 ordered by Abtin Jonoob Co) |
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53
| Designing and formulation of Gheimeh compound for using in can (2008 ordered by Abtin Jonoob Co) |
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54
| Designing and formulation of fish flavor for using in tuna fish can (2008 ordered by Abtin Jonoob Co) |
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55
| Designing and formulation of bean flavor for using in bean can (2008 ordered by Asana Co) |
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56
| Designing and formulation of ketchup flavor for using in ketchup sauce (2008 ordered by Asana Co) |
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57
| Designing and formulation of new liquid ayron flavor with stabilizer and anti mould (2008) |
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58
| Designing and formulation of new powder ayron flavor with stabilizer and anti mould (2008) |
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59
| Designing and formulation of flavoring maltodextrin. (2008) |
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60
| Designing and formulation of flavoring cheese powder for using in snack (2008) |
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61
| Designing and formulation of powder saffron flavor for using in popcorn (2008) |
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62
| Designing and formulation of powder orange flavor for using in popcorn (2008) |
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63
| Designing and formulation of powder ketchup flavor for using in popcorn (2008) |
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64
| Designing and formulation of powder yogurt & shallot flavor for using in popcorn (2008) |
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65
| Designing and formulation of powder caramel flavor for using in popcorn (2008) |
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66
| Designing and formulation of powder cheese flavor for using in popcorn (2008) |
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67
| Designing and formulation of powder butter flavor for using in popcorn (2008) |
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68
| Designing & formulation of fruity flavors for using in Icetea (2008) |
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69
| Designing & formulation barberry flavor for using in beverages (2008) |
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70
| Designing & formulation dogberry flavor for using in beverages (2008) |
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71
| Designing & formulation raisins flavor for using in confectionary (2008) |
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72
| Designing & formulation carrot flavor for using in dairy and beverages (2008) |
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73
| Designing & formulation cucumber flavor for using in dairy (2008) |