1- Designing synthetic cuticle for controlling infection in parent's eggs

2- Evaluation of existing food consumption pattern in Iran and designing proper food consumption pattern for future 30 years (1998 ordered by Iran Industrial Foundation)

3- Innovation in production of ready and semi ready meals prepared from beef, chicken and fish (1999 ordered by Iran Industrial Foundation)

4- Planning for improvement and expansion of production of bone powder and fish powder as diet complementary in Iran (1999)

5- Innovation in order to improve the production and packaging of seasoning and flavor   in Iran (2000)

6- Innovation in packaging method of raw meat pieces in Iran (2000)

7- Using modified wheat starch for making low fat mayonnaise and Italian salad dressing sauce (2001)

8- Evaluation & Corresponding sense analysis between Iranian taste and European taste  in low fat Italian salad dressing sauce(2001)

9- Investigating the effect of citrus flavor for improvement of sport drinks on the basis of soy protein. (2001)

10- Using Aspartam for making sweet cheese puff snack (2002 order by Farinam Co)

11- Designing flavor for butter oil regarding Iranian taste (2002 order by caseinate Co)

12- Designing new citrus powder flavor for potato chips (  2002 ordered by Kish chips Co)

13- Designing new pizza flavor for potato chips (2002 ordered by Kish chips Co)

14-  Designing new Ketchup flavor for potato chips (2002 ordered by Kish chips Co)

15- Designing new barbeque flavor for potato chips (2002 ordered by Kish chips Co)

16- Designing new spicy flavor for potato chips (2002 ordered by Kish chips Co)

17- Designing new garlic flavor for potato chips (2002 ordered by Kish chips Co)

18- Designing and formulation of tea compound for improvement and enhancing taste and odor of tea and reducing time of  steam (2002 ordered by Farinam)

19- Designing semi dried fruit paste as snack(Lavashak) (2002 ordered by Farinam Co)

20- Designing and formulation of new specific coldcut flavor for using in sausage and coldcut industries (2007-2008)

21-Designing and formulation of new dry coldcut flavor for using in sausage and coldcut industries (2007-2008)

22-Designing and formulation of new German sausage flavor for using in sausage and coldcut industries (2007-2008)

23-Designing and formulation of new lioner sausage flavor for using in sausage and coldcut industries (2007-2008)

24-Designing and formulation of new Martadella sausage flavor for using in sausage and coldcut industries (2007-2008)

25-Designing and formulation of new hotdog sausage flavor for using in sausage and coldcut industries (2007-2008)

26-Designing and formulation of new smoke flavor for using in sausage and coldcut industries (2007-2008)

27-Designing and formulation of new meat cokctail flavor for using in sausage and coldcut industries (2007-2008)

28-Designing and formulation of new Lazania flavor for using in sausage and coldcut industries (2007-2008)

29-Designing and formulation of new cinnamon flavor for using in sausage and coldcut industries (2007-2008)

30-Designing and formulation of new coriander flavor for using in sausage and coldcut industries (2007-2008)

31-Designing and formulation of new garlic flavor for using in sausage and coldcut industries (2007-2008)

32-Designing and formulation of new onion flavor for using in sausage and coldcut industries (2007-2008)

33-Designing and formulation of new jambon flavor for using in sausage and coldcut industries (2007-2008)

34-Designing and formulation of new kebab flavor for using in sausage and coldcut industries (2007-2008)

35-Designing and formulation of new hamburger flavor for using in sausage and coldcut industries (2007-2008)

36-Designing and formulation of new chicken kebab flavor for using in sausage and coldcut industries (2007-2008)

37-Designing and formulation of new meat flavor for using in sausage and coldcut industries (2007-2008)

38-Designing and formulation of new fat flavor for using in sausage and coldcut industries (2007-2008)

39-Designing and formulation of new nutmeg flavor for using in sausage and coldcut industries (2007-2008)

40-Designing and formulation of new paprika flavor for using in sausage and coldcut industries (2007-2008)

41-Designing various kinds of fruity flavors suitable for using in honey (2008 ordered by Asalriz Co)

42-Designing various kinds of fruity flavors suitable for using in cotton candy (2008)

43-Designing new Ashe Reshteh flavor for using in Iranian traditional food named Ashe Reshteh (2007 ordered by Kashke Somayeh Co)

44-Designing and formulation of new ketchup flavor for soya snack (2007 ordered by Soyasan Co)

45-Designing and formulation of new letcho Flavor for soyasnack (2007 ordered by soyasan Co)

46-Designing and formulation of steak flavor for using in potato chips (2008 ordered by Talacheen Co)

47-Designing and formulation of orange vinegar flavor for using in potato chips (2008 ordered by Talacheen Co)

48-Designing of herbal meat with chicken taste produced from soya bean. (2008)

49-Designing of herbal meat with cow meat taste produced from soya bean. (2008)

50-Designing herbal complementary for confectionary industry (2008)

51-Extraction of natural saffron flavor from saffron (2008)

52-Designing and formulation of Ghormeh Sabzi compound for using in can (2008 ordered by Abtin Jonoob Co)

53-Designing and formulation of Gheimeh compound for using in can (2008 ordered by Abtin Jonoob Co)

54-Designing and formulation of fish flavor for using in tuna fish can (2008 ordered by Abtin Jonoob Co)

55-Designing and formulation of bean flavor for using in bean can (2008 ordered by Asana Co)

56-Designing and formulation of ketchup flavor for using in ketchup sauce (2008 ordered by Asana Co)

57-Designing and formulation of new liquid ayron flavor with stabilizer and anti mould (2008)

58-Designing and formulation of new powder ayron flavor with stabilizer and anti mould (2008)

59- Designing and formulation of flavoring maltodextrin. (2008)

60-Designing and formulation of flavoring cheese powder for using in snack (2008)

61-Designing and formulation of powder saffron flavor for using in popcorn (2008)

62-Designing and formulation of powder orange flavor for using in popcorn (2008)

63-Designing and formulation of powder ketchup flavor for using in popcorn (2008)

64-Designing and formulation of powder yogurt & shallot flavor for using in popcorn (2008)

65-Designing and formulation of powder caramel flavor for using in popcorn (2008)

66-Designing and formulation of powder cheese flavor for using in popcorn (2008)

67-Designing and formulation of powder butter flavor for using in popcorn (2008)

68-Designing & formulation of fruity flavors for using in Icetea (2008)

69-Designing & formulation barberry flavor for using in beverages (2008)

70-Designing & formulation dogberry flavor for using in beverages (2008)

71-Designing & formulation raisins flavor for using in confectionary (2008)

72-Designing & formulation carrot flavor for using in dairy and beverages (2008)

73-Designing & formulation cucumber flavor for using in dairy (2008)